Dirty Cars Can Pose Serious Health Hazard
August 31, 2010 by Web Coordinator
Filed under Indoor Life News
By David Williams
Motorists are at danger from a barrage of germs like Bacillus cereus and Staphylococcus “each time they enter their car”, a new study claims. Bugs linked with food poisoning, vomiting and skin infections were all discovered inside a “random” car when it was subjected to a range of tests, says Halfords.
Scientists who analyzed swabs taken from the car used by a couple and their two children discovered the bacteria Bacillus cereus and Staphylococcus inside, including on the steering wheel, gearstick and door handles. According to
Halfords, Staphylococcal infections are contagious and can be transmitted from person to person. They can lead to skin infections such as impetigo and to food poisoning.
Bacillus cereus, a bacteria which forms spores that lie dormant until ideal conditions arise – such as warmth and a source of nutrition – can also be responsible for food poisoning. It can cause severe nausea, vomiting and diarrhea.
Tests were carried out on car door handles, the steering wheel, gearstick knob, radio control buttons, under the seats and on car mats where shopping is often placed. The resulting swabs were analysed at a laboratory.
Staphylococcus was detected on the door handles, steering wheel and under the seats. Bacillus cereus – probably brought into the vehicle on the shoes of car occupants and the paws of pets – was on the door handles, gearstick knob, car mats and under the seats.
In a survey of drivers conducted for Halfords, half of those questioned said they cleaned the inside of their car less than once a month, while the same proportion admitted they had spilled food or drink in their vehicles and one third said they’d had animals in their cars.
Dr Anthony Hilton, reader in microbiology at Aston University, said: “Although many strains of bacteria are harmless, some can cause unpleasant illnesses.
“People would be horrified at the prospect of eating from a toilet seat; however they ought to be aware that eating from a contaminated dashboard may represent the same health hazards.
“It is important, particularly now the weather is becoming warmer, for people to ensure they do not leave food debris in their cars as bacteria can thrive on even tiny crumbs. Also if you have animals in your car they can contribute to the presence of harmful micro-organisms.”
Dr Hilton, a member of the Society for Applied Microbiology, warned: “Those who eat in their car should treat it as an extension of their home and maintain the same levels of hygiene as they would in their dining room.”
Your Keyboard Can Give You Food Poisoning
August 30, 2010 by Web Coordinator
Filed under Indoor Life News
TechNewsDaily -
Computer keyboards can get easily besmirched with food, dirt and germs just like other frequently touched items such as door knobs and money. But beyond just looking grimy, a filthy keyboard might actually make you sick, so it’s important to maintain some desktop hygiene.
In this article, TechNewsDaily will walk you through a proper do-it-yourself keyboard cleaning, but not before putting the fear in you of how scummy your keyboard might just be.
A U.K. consumer organization called Which? found in a 2008 study that keyboards can be up to five times dirtier than the average toilet seat. The major culprits for this grodiness are people not washing their hands after using the restroom and eating food at their desks. In the latter case, sticky
fingers transfer sauces and edible particles onto and between the keys. Our fingers also rub skin oils onto the keys, and overall keyboards can become a great place for germs to fester, as several studies over the years have shown.
One common bug that researchers have turned up is staphylococcus aureus, a classic causer of food poisoning, signs of which include nausea and diarrhea. Accordingly, stomach sicknesses caught from computer equipment have been dubbed “qwerty tummy” after the “Q-W-E-R-T-Y” keys on a keyboard.
Unintentional food leftovers have also been found to attract more than just bacteria. Mice — the living, breathing, furry kind, not the point-and-click electronic mouse variety — scamper across keyboards looking for bits of keyboard-captured food, according to the U.K.’s Royal Society of Chemistry (RSC).
A London office cleaning company told the RSC about a client who noticed “seeds” popping out of her keyboard when she pressed its buttons. The woman was puzzled because she did not eat bread or any other seed-containing food items at her desk. Later, it was revealed that these seeds were mouse fecal pellets.
© 2010 TechNewsDaily
The Germiest Places in America
August 24, 2010 by Web Coordinator
Filed under Uncategorized
Health.com -
Content by Health.com editors
We call them the dirty dozen. It’s our laundry list of the germiest places you’re likely to encounter during an average day. Sure, there are outbreaks of microbes and viruses across the country, but these buggers are where you live. In the office, at home, at the gym, on your vacation. “It’s enough to make even the least germophobic person a little worried,” says Dr. Germ, a.k.a. Charles Gerba, PhD, a professor of environmental microbiology at the University of Arizona. After all, some of these germs lurk where you least expect them, he says: “People are more worried about the trash can than the kitchen sink, when it should be the other way
around.” Dr. Germ and a panel of other experts helped us identify the dirty dozen and devise ways for you to keep clean. After all, the fight is in your hands. Literally. Eighty percent of infections are spread through hand contact. So wash up, people, and get ready to wage a bit of germ warfare of your own.
1. Your kitchen sink
“Kitchen sinks are dirtier than most bathrooms,” says Kelly Reynolds, PhD, an environmental microbiologist at the University of Arizona. There are typically more than 500,000 bacteria per square inch in the drain. In fact, in a recent study, half of the top 10 germiest spots in the home were (gulp!) in the kitchen. That sponge you use to clean the counter? Crawling with bacteria, as are the sink’s basin and faucet handles. Reduce the risk: “Clean your kitchen counters and sink with an antibacterial product after preparing or rinsing food, especially raw fruits and vegetables, which carry lots of potential pathogens like salmonella, campylobacter, and E. coli,” says Philip Tierno, PhD, author of The Secret Life of Germs and director of clinical microbiology at New York University Medical Center. Sanitize sponges by running them through the dishwasher’s drying cycle. “That killed 99.9 percent of the bacteria on the sponges we used in a recent study—and we’d gotten them really good and contaminated first,” says Cheryl Mudd, a microbiologist with the Agricultural Research Service’s Food Safety Laboratory. As for the sink, clean it twice a week with a solution of one tablespoon of chlorine bleach and one quart of water. Scrub the basin, then pour the solution down the drain.
2. Airplane bathrooms
It’s not exactly a shock that there are a huge number of germs in most public bathrooms, but experts agree that those cramped and overused airplane loos (with only about one toilet for every 50 people) are the worst. “There are often traces of E. coli or fecal bacteria on the faucets and door handles, because it’s hard to wash your hands in those tiny sinks,” says Dr. Germ, a.k.a. Charles Gerba, PhD, a professor of environmental microbiology at the University of Arizona. But here’s the worst news: The volcanic flush of the commode tends to spew particles into the air, coating the floor and walls with, well, whatever had been swirling around in there. Reduce the risk: Toilet seats are surprisingly clean, but use the paper cover when available. After using the toilet, wash and dry your hands thoroughly, and use a paper towel to handle the toilet seat, lid, tap, and doorknob. Put the lid down before you flush. If there’s no lid, turn your back to the toilet while flushing and beat a hasty retreat.
3. A Load of Wet Laundry
“Clean clothes” is a whopper of an oxymoron. “Anytime you transfer underwear from the washer to the dryer, you’re going to get E. coli on your hands,” Gerba says. Just one soiled undergarment can spread bacteria to the whole load and the machine. Reduce the risk: Run your washer and dryer at 150 degrees, and wash whites with bleach (not the color-safe type; it doesn’t pack the same punch), which kills 99.99 percent of bugs. Transfer wet laundry to the dryer quickly so germs don’t multiply, wash underwear separately (there’s about a gram of feces—a quarter the size of a small peanut—in every pair of dirty underwear), and dry for at least 45 minutes. Wash your hands after laundering, and run a cycle of bleach and water between loads to eliminate any lingering bugs.
4. Public drinking fountains
Drinking fountains are bound to be germy, but school fountains are the biggest offenders, with anywhere from 62,000 to 2.7 million bacteria per square inch on the spigot, says Robert Donofrio, PhD, director of microbiology for NSF International. Other school hot spots: cafeteria trays, sink handles, desk-tops, and computer keyboards. Yes, kids are germy creatures. And, thanks to their slapdash hygiene, 22 million school days are lost each year to colds alone. Reduce the risk: Send your child to school with plenty of her own beverages. Teach her to wash her hands, especially before and after lunch, going to the bathroom, or using the computer. Send hand sanitizer to every school teacher and give extras to your child. And when it’s your turn to squeeze into that little desk for Open House? Swab it off with an antibacterial wipe, Gerba says. If schools did that every night, they’d reduce the child-absenteeism rate by half. And, of course, don’t drink from the water fountain!
5. Shopping cart handles
Saliva. Bacteria. Fecal matter. Those are just a few of the choice substances Gerba found on shopping cart handles. Carts rank high on the yuck scale because they’re handled by dozens of people every day and you’re “putting your broccoli where some kid’s butt was,” says the professor of environmental microbiology. And, of course, raw food carries nasty pathogens. Reduce the risk: Many stores, aware of the ick factor, have a dispenser with disinfectant wipes near the carts. If yours doesn’t, bring your own and give the handle a quick swab; that’s been shown to kill nearly 100 percent of germs. Or carry along a cart cover, like the Grip-Guard or Healthy Handle, a dishwasher-safe polypropylene cover that fits over any size cart handle. At the meat counter, follow the lead of Elizabeth Scott, PhD, co-director of the Center for Hygiene and Health at Simmons College in Boston: “I always put raw meat in a plastic bag.
If I get some juice on my hands, I ask the person behind the counter for a disinfecting wipe.”
6. ATM buttons
If you’re not careful, you might pick up more than quick cash from your local ATM. Those buttons have more gunk on them than most public-bathroom doorknobs. (The same goes for vending-machine buttons, bus armrests, and escalator handrails.) After testing 38 ATMs in downtown Taipei, Chinese researchers recently found that each key contained, on average 1,200 germs. “ATMs aren’t frequently cleaned, and they are regularly touched—a perfect combination for a lot of germs,” environmental microbologist Kelly Reynolds, PhD, says. Reduce the risk: “Carry an alcohol-based hand-sanitizer with you and rub it on your hands after a visit to the ATM,” Reynolds suggests. Also, be sure to do it after you handle money. “Paper money actually carries quite a few germs, too,” she says.
7. Your handbag
Your Marc Jacobs? Dirty? Yep. Think petri dish. When University of Arizona professor of environmental microbiology Charles Gerba, PhD, and his team tested women’s purses not long ago, they found that most had tens of thousands of bacteria on the bottom and a few were overrun with millions. Another study found bugs like pseudo-monas (which can cause eye infections), and skin-infection-causing staphylococcus bacteria, as well as salmonella and E. coli. Your makeup case is every bit as bad, as are your guy’s wallet and personal digital assistant. Reduce the risk: Instead of slinging your bag on the floor, hang it on a hook whenever you can—especially in public bathrooms—and keep your bag off the kitchen counter. Stick with leather or vinyl purses, which are typically cleaner than cloth (less-porous surfaces are more impervious to germs). And wipe your bag down every few days with a mild soap or disinfectant, then let it air dry. Brand name, alas, makes no difference.
8. Playgrounds
There’s just no way to put this delicately: Children tend to ooze bodily fluids and then spread them around. “When we sampled playgrounds, we were pretty aghast at what we found—blood, mucus, saliva, urine,” Kelly Reynolds, PhD, says. Pair those findings with the fact that children put their fingers in their mouths and noses more than the rest of us, and it’s easy to understand why Junior (and maybe his mom or dad) has the sniffles. Reduce the risk: Carry alcohol wipes or hand-sanitizing gel in your purse, and clean everybody’s hands a couple of times during a park visit, especially before snacking. Pick warm sunny days for outdoor play: “The sun’s ultraviolet light is actually a very effective disinfectant. Most bugs won’t survive long on surfaces that are hot and dry,” says Howard Backer, MD, MPH, an expert in communicable diseases in Richmond, California.
9. Mats and machines at health clubs
“I see a yoga mat, and I worry,” says Elizabeth Scott, PhD, who has found antibiotic-resistant staphylococcus on yoga mats and cardio and resistance machines. “At high schools, antibiotic-resistant-staph infections have been transmitted through wrestling mats. The same thing could happen at health clubs.” Reduce the risk: Wipe down machines with antibacterial wipes before working out. Bring your own yoga mat or cover a loaner with your towel. “Shower after a workout and soap up your skin to rinse off any bacteria you may have been exposed to,” Scott says. “Thorough washing gets rid of antibiotic-resistant staph.”
10. Your bathtub
Shocking, but true: The place you go to get clean is quite dirty. In a recent study, Elizabeth Scott, PhD, found staphylococcus bacteria, a common cause of serious skin infections, in 26 percent of the tubs she tested, as compared with just 6 percent of garbage cans. Tubs typically had more than 100,000 bacteria per square inch! “It makes sense when you think about it,” she says. “You’re washing germs and viruses off your body. The tub is a fairly moist environment, so bacteria can grow.” Reduce the risk: Once a week, apply a disinfecting cleaner to the tub. “You need to actually scrub, then you need to wash the germs down the drain with water and dry the tub with a clean towel. If you leave the tub wet, germs are more likely to survive,” Scott says. Pay special attention to soap scum—a surprisingly germ-friendly environment, author Phiilp Tierno, PhD, adds. If someone who uses the tub has a skin infection, scrub it afterward with a solution of two tablespoons bleach in one quart of water.
11. Your office phone
This is enough to make you dial 911: Office phones often have more than 25,000 germs per square inch, and your desk, computer keyboard, and mouse aren’t far behind. “Phones, including cell phones, can be pretty gross; they get coated with
germs from your mouth and hands,” says Robert Donofrio, PhD. Although we’d like to think of ourselves as cleaner than guys, women’s offices have twice the number of bacteria (but men’s are slightly more likely to harbor antiobiotic-resistant staphylococcus). In fact, Gerba calls desks “bacteria cafeterias,” because of all the food particles he found there. Most common office areas—kitchens, copiers—are not as dirty as individual desks, although the microwave is pretty bad.
12. Hotel-room remote
What’s the first thing you do when you settle in at a hotel? You grab the remote control and switch on the TV—you, and the hundreds of other guests who’ve stayed there. How dirty is it? Owen Hendley, MD, a professor of pediatrics and infectious disease at the University of Virginia School of Medicine, and his colleagues recently tested various surfaces for the cold virus after a group of sick people had stayed overnight. “We found the virus on the remote, door handles, light switches, pens, and faucet handles,” he says. Reduce the risk: Clean the remote control, phone, clock radio, door handles, and light switches with germicidal wipes. While you’re at it, throw on a pair of slippers and throw off the bedspread. “We’ve found urine and semen on both carpets and bedspreads.” They may not make you truly sick, but it certainly is enough to make you feel queasy.
The Germiest Places in America
August 24, 2010 by Web Coordinator
Filed under Indoor Life News
Health.com -
Content by Health.com editors
We call them the dirty dozen. It’s our laundry list of the germiest places you’re likely to encounter during an average day. Sure, there are outbreaks of microbes and viruses across the country, but these buggers are where you live. In
the office, at home, at the gym, on your vacation. “It’s enough to make even the least germophobic person a little worried,” says Dr. Germ, a.k.a. Charles Gerba, PhD, a professor of environmental microbiology at the University of Arizona. After all, some of these germs lurk where you least expect them, he says: “People are more worried about the trash can than the kitchen sink, when it should be the other way around.”
Dr. Germ and a panel of other experts helped us identify the dirty dozen and devise ways for you to keep clean. After all, the fight is in your hands. Literally. Eighty percent of infections are spread through hand contact. So wash up, people, and get ready to wage a bit of germ warfare of your own.
Do You Have Problems Keeping Your Watercraft Free From Odor, Pests, Bacteria, Mold and Mildew?
August 23, 2010 by admin
Filed under Uncategorized
For most people, boat cleanliness and maintenance is a huge problem. Boats are constantly exposed to water and other elements and are made with materials such as wood, carpeting, cushions, etc. These factors provide excellent food for mold growth and mildew. Even on boats that are operated in cold environments, parts of the hull become much colder than the warm, humid air you are comfortable with when on-board heating systems are used. This causes the warm, humid air from your breathing, cooking and dish washing to condense onto the cooler surfaces, essentially “watering” a mold colony like you would water a lawn or garden.
In addition to mold and mildew aboard your vessel, unwanted pests such as mice, rats and cockroaches may be using your boat as a temporary home for themselves, as they can feed off of organic matter on surfaces. Once these pests have invaded your boat, their feces, urine and saliva can leave behind unsightly odors, stains or harmful bacteria that can be detrimental to you and your passenger’s health.
Some surfaces are designed to resist mold. Unfortunately, those surfaces are not manufactured to withstand the effects of accumulated sunscreen, dirt, residual soap and water. Wherever there is water, there is usually mold as well. And wherever there is organic residue, there is microbial growth. Even if you cover your boat’s seats, moisture can still penetrate them causing unsightly mold growth and stains that can be difficult to remove. Proper cleaning and care of your boat will pay off in the long run. Not only will you create a
safe environment for your passengers, you will also ensure your boat is showroom ready if you decide to sell it. What’s more, it will cut down on expensive resurfacing jobs and help preserve the integrity of your boat for years to come.
The Solution?
The solution is to take a different approach to managing the environment throughout your watercraft and marina.
The first step in putting your company ahead of the competition and protecting your watercraft from bacteria, mold and mildew is to become an IASQ™ Certified Professional! With our one-of-a-kind Indoor Air and Surface Quality™ training, you can become knowledgeable in the IASQ™ Industry and offer Healthier Environments to promote safer, cleaner air and surfaces to your existing and future customers, as well as stay ahead of the competition by having access to the IASQ™ Certification Course 24/7! From here, you will have the knowledge and training you need to better manage your indoor environments by using unique antimicrobial technologies and cleaning techniques.
So What’s Next?
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stains. Protect your customers and employees and ease your mind as XMICROBE™ Antimicrobial works to control Microbial growth.
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XMICROBE™ Antimicrobial is an EPA registered revolutionary product. And it prevents the growth of an amazingly wide array of bacteria, mold, mildew, algae and yeast by acting like a bed of microscopic spikes that pierce and physically rupture the cell walls of microbes without the use of poisons. Since XMICROBE™ Antimicrobial’s methodology is mechanical instead of poisons, it does not create “Superbugs,” which are microbes that build up a resistance to treatment, and since each microscopic spike is only about 1000 the diameter of a human hair, they are too small to harm large cells in mammals. This is a totally new approach to providing long-lasting antimicrobial protection. What makes the XMICROBE™ Antimicrobial unique is its ability to create a strong bond with a multitude of surfaces (porous and nonporous), forming highly durable and protective coating.
Here’s the bottom line…
If you want a cleaner, healthier watercraft for your clients, employees, and yourself without relying on ineffective harsh toxic chemicals to keep the place clean, then you should look into XMICROBE™. Give us a call today at 888-558-5254 and take the first step towards a Healthier Environment!
How to Stop Allergies at Home
August 23, 2010 by Web Coordinator
Filed under Indoor Life News
Health.com -
Stop your sneezing
Your home harbors a surprising number of sneaky allergy-causing culprits. Here’s where they’re hiding, and how to send them packing.
Clutter gathers dust
A messy home = nice digs for dust mites, bugs, mold, and mice. Recycle old newspapers, magazines, cans, and grocery bags weekly—and keep the bins outside if you can.
Carpet harbors dust mites
Dust mites and pet dander love carpeting and rugs, so bust out your vac weekly. Make sure it has a high-efficiency particulate air (HEPA) filter to trap tiny particles. (Non-HEPA vacs just recirculate ’em.)
Bedding
Banish mites and mold by washing bedding in 130-degree water weekly.
Bathroom
Moist bathroom or basement walls love to breed mold. In the fall, mold also moves indoors via wet leaves on shoes and damp firewood. Store wood in a separate dry space, like the garage, and keep the yard leaf-free.
Crumbs in the Kitchen
Crumbs and overflowing garbage lure mice and roaches—and their droppings can aggravate allergies. Keep your space clean.
Open windows bring outdoor allergies in
Refreshing fall breezes are great—unless they usher ragweed pollen indoors. Keep windows shut between the high-pollen-count hours of 10 a.m. and 3 p.m. (If it’s warm, keep the air conditioner running; it filters out pollen inside your home.) Change the AC (or heater) filter monthly. And remove shoes outside to avoid tracking in pollen particles.
Houseplants can hold mold
Your potted plants can harbor sneeze-producing mold on their leaves. Remove any moldy leaves immediately, and don’t let water pool in the pot’s tray. Check with a plant-care specialist if the problem persists.
Pet dander
Pet dander and saliva spell trouble for 30 percent of allergy sufferers. Washing or brushing your pet weekly (do it outside) can lower your home’s dander level. Keep dogs and cats out of the bedroom, and cover air vents with cheesecloth to keep dander from spreading from room to room.
Fabric furnishings hold dust and dander
Dust weekly. Wash blankets and throw rugs in hot water (or have them dry-cleaned). Pick up pet fur with your vac’s upholstery attachment, and try to keep pets off furniture. Make sure the air temp is below 70 degrees, too: Mites, as well as fungus and roaches, dislike cool temps.
The Worst Places for Your Health
August 20, 2010 by Web Coordinator
Filed under Indoor Life News
Prevention -
By Jessie Knadler

Store owners aren’t the only ones concerned with finding the perfect spot in which to situate their stuff. Where you put your toothbrush, TV, workout gear, and more can make a huge impact on your habits and your life.
Researchers in a wide variety of fields know that how you organize your environment—from where you stand in fitness class to the place you choose to store your meds—has a surprising effect on everything from your weight to your chances of staying well. In other words, when it comes to how you feel, it’s not just what you do, it’s where you do it. Here, surprisingly bad locales for your health—and the best places to optimize it.
7 Things That Could Leave You Extra Vulnerable to Colds and Flu
August 19, 2010 by Web Coordinator
Filed under Indoor Life News
Prevention -
By Nancy Kalish
Some people seem to survive cold and flu season with nary a sniffle. And yet plenty others seem to catch cold after cold; sidelined with a perpetually stuffed-up nose and hacking cough that lasts all winter long. So what’s different between these two groups? Research shows your cold and flu vulnerability may come down to a few important—and unexpected—habits, like how much sugar you eat or how dry your nose is.
Assess your risk with these 7 signs of impaired immunity, and learn what you can do to stay healthy.
1. You have a sweet tooth.
Eating too much sugar doesn’t just pack on pounds …
A study published in the American Journal of Clinical Nutrition found that eating 100 g of sugar (think three cans of soda) significantly hampered the ability of white blood cells to kill bacteria for up to 5 hours afterward.
2. You don’t drink enough water.
There’s a reason moms and doctors always push fluids on you when you’re sick.
Your body needs plenty of water to flush out toxins—and yes, coffee and tea are acceptable sources. How much fluid you should drink daily varies from person to person. You’re drinking the right amount if your urine is pale yellow.
3. You’ve got a lot of weight to lose.
You know excess weight is unhealthy for your heart, brain and other organs. But it’s also bad for your immune system.
In fact, those who become most seriously ill with swine flu tend to share the same characteristic: a body mass index over 40, meaning they are morbidly obese. Excess weight can cause hormonal imbalances and inflammation that impairs the immune system’s ability to fight infection.
4. You drink water from a well.
Surprisingly, the cleanliness of your drinking water can play a role in whether or not you get sick.
As many as 25 million Americans drink well water that contains more than the safe levels of arsenic determined by the EPA. Arsenic has been linked to several different cancers, and affects the immune response to swine flu as well. When researchers from Dartmouth Medical School inoculated two groups of mice with the H1N1 virus, the group that had spent 5 weeks drinking arsenic-tainted water developed suppressed immune systems, and many died. The mice that didn’t drink the water got the flu but recovered completely. If your well water tests high, consider switching to bottled water or investing in a remediation system that will remove the arsenic.
5. Your nose is Sahara desert-dry.
As uncomfortable as it may be, a runny nose is actually a good defense against colds and the flu.
Sounds gross, but mucus traps viruses and clears them from the body. If your nasal passages are too dry, germ invaders have an easier time. If the dryness is a temporary problem, irrigate your nasal passages with a squeeze bottle or neti pot of saline solution. A humidifier can also help. If dryness is chronic, see your doctor to determine the underlying cause.
6. You’re always seriously stressed out.
It’s no coincidence that you tend to catch a cold after a big work deadline.
According to a report by the American Psychological Association, long-term stress weakens the responses of your immune system. In addition, “if you become stressed while you have the flu, your symptoms can get worse,” says Philip Tierno, PhD, director of clinical microbiology and immunology at New York University and author of The Secret Life of Germs: What They Are, Why We Need Them, and How We Can Protect Ourselves Against Them.
7. You’re always nursing a cold.
This means your immune system isn’t operating at top speed.
The average adult picks up one to three colds each season that typically last 3 or 4 days. If you get more, your resistance might be low. Getting more sleep, regular exercise and rounding out your diet to get lots of healthy veggies and these foods can help.
Few Correctly Cover Coughs and Sneezes
August 12, 2010 by Web Coordinator
Filed under Indoor Life News
Time.com -
Despite our best efforts to limit the spread of germs propelled into the air when we cough or sneeze, a new study from researchers in New Zealand suggests that many of us aren’t doing a great job. As the Associated Press reports, an observational study of people in public places in the New Zealand capital of Wellington suggests that roughly three quarters of people
at least make an attempt to cover coughs and sneezes, but that, unfortunately most who do just launch the bacteria onto their hands — where they can spread it by touching surfaces and other people.
The research, which presented today at a conference on infectious diseases in Atlanta, was conducted last August in the middle of the swine flu outbreak and included nearly 400 public coughs and sneezes at a shopping mall, train station and hospital. At the time, there were several public health campaigns instructing people on the most effective way to cover coughs and sneezes to limit the spread of disease — by lifting your elbow up over your face (a gesture the AP notes some refer to as “the Dracula” because it resembles the vampire drawing up his cape). Yet, the study revealed that, even in the thick of the swine flu outbreak, only 1 in 77 did so.
Instead, the majority (two thirds) of people who at least made an effort to cover up just launched the bacteria onto their hands. As study author Nick Wilson, an associate professor of public health at Otago University in Wellington, told the AP:
“When you cough into your hands, you cover your hand in virus… Then you touch doorknobs, furniture and other things. And other people touch those and get viruses that way.”
Yet, though researchers were disappointed to see so few people using the proper technique to limit the spread of disease, perhaps the most dismaying observation from the study was the collection of citizens who used public places as personal spittoons. Though they didn’t include it in the data set, researchers noted seeing several people spit on the floor — not only in the mall or train station, but at the hospital as well. The researchers’ reaction to the disgusting displays? “They were a bit grossed out,” Wilson told the AP.
Dirty Secrets Revealed
August 9, 2010 by Web Coordinator
Filed under Indoor Life News
LiveScience.com -
By Bjorn Carey, LiveScience Staff Writer
American adults are liars, at least when it comes to washing their hands.
In a recent telephone survey, 91 percent of the subjects claimed they always washed their hands after using public
restrooms. But, when researchers observed people leaving public restrooms, only 83 percent actually did so.
Only 75 percent of men washed their hands compared to 90 percent of women, the observations revealed.
The telephone survey also turned up several other results – some surprising, some not. While 83 percent said they washed their hands after using a home bathroom, 73 percent washed their hands after changing a diaper.
In contrast, low percentages of people wash their hands after petting a cat or dog (43 percent), after handling money (21 percent), after sneezing or coughing (32 percent).
“Only 24 percent of men and 39 percent of women say they always wash their hands after coughing or sneezing,” said Brian Sansoni of the Soap and Detergent Association (SDA). “We have to do a better job here in stopping the spread of the germs that make us sick.”
These results were released by the American Society for Microbiology (ASM) and the SDA to highlight National Clean Hands Week, which runs from Sept. 18 through the 24.
“Although many Americans are beginning to recognize the importance of washing their hands, we still need to reach many others,” said Judy Daly, Secretary of the ASM. “Our message is clear: one of the most effective tools in preventing the spread of infection is literally at our fingertips.”







