Dirty Secrets Revealed

August 9, 2010 by Web Coordinator  
Filed under Indoor Life News

LiveScience.com -
By Bjorn Carey, LiveScience Staff Writer

American adults are liars, at least when it comes to washing their hands.

In a recent telephone survey, 91 percent of the subjects claimed they always washed their hands after using public American adults are liars, at least when it comes to washing their hands.restrooms. But, when researchers observed people leaving public restrooms, only 83 percent actually did so.

Only 75 percent of men washed their hands compared to 90 percent of women, the observations revealed.

The telephone survey also turned up several other results – some surprising, some not. While 83 percent said they washed their hands after using a home bathroom, 73 percent washed their hands after changing a diaper.

In contrast, low percentages of people wash their hands after petting a cat or dog (43 percent), after handling money (21 percent), after sneezing or coughing (32 percent).

“Only 24 percent of men and 39 percent of women say they always wash their hands after coughing or sneezing,” said Brian Sansoni of the Soap and Detergent Association (SDA). “We have to do a better job here in stopping the spread of the germs that make us sick.”

These results were released by the American Society for Microbiology (ASM) and the SDA to highlight National Clean Hands Week, which runs from Sept. 18 through the 24.

“Although many Americans are beginning to recognize the importance of washing their hands, we still need to reach many others,” said Judy Daly, Secretary of the ASM. “Our message is clear: one of the most effective tools in preventing the spread of infection is literally at our fingertips.”

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Before and After XMICROBE™ Antimicrobial Treatment

XMICROBE Antimicrobial Surface Protectant



XMICROBE™ Antimicrobial treated surfaces provide advanced protection against harmful biological contaminants such as: E.coli, Chlorella vulgarus, Salmonella, and just about any other bacteria, fungi, yeast, mold, dust and algae.

XMICROBE™

Long Lasting Germ Protection !

Dry Air Blamed For Flu Outbreaks

July 6, 2010 by Web Coordinator  
Filed under Indoor Life News

MSNBC.com -
By Emily Sohn

It’s one of the hallmarks of winter: The misery of being stuck in bed with the flu. Now, scientists are finally figuring out why the virus hits hardest in the wintertime and why some winters are worse than others.

Blame dry air.

Extremely low humidity levels in winter, according to new research, fuel influenza outbreaks. Particularly dry spells make the problem worse. The discovery might help scientists prepare for epidemics and for the rash of secondary scientists are finally figuring out why the virus hits hardest in the wintertime and why some winters are worse than others.illnesses, like pneumonia, that often slam people once they’re already down.

“It is the first step toward potentially forecasting the risk of influenza outbreaks,” said Jeffrey Shaman, an atmospheric scientist at Oregon State University in Corvallis. “By getting a handle on what’s going on with influenza, we are also getting a handle on the other diseases that really piggy back on influenza.”

To explain why flu and related illnesses strike far more often in the winter than at other times of year, theories have fallen into three categories. One idea is that people spend more time indoors in the winter and schools are in session, so there is more person-to-person contact.

Another theory is that, with less exposure to sunlight, people have lower levels of melatonin and vitamin D, weakening their immune systems and making them more likely to succumb to influenza viruses. Scientists have also hypothesized that temperature and humidity affect how long the virus can last after someone coughs or sneezes.

Previous research has shown that influenza viruses survive longer in air when temperatures are colder and relative humidity is lower. Relative humidity, which appears in many weather reports, describes how close conditions are to the point of forming fog or clouds.

But relative humidity isn’t the best measurement for studying flu outbreaks, Shaman said, because relative humidity varies with temperature. So, there is actually less moisture in the air on a rainy winter day in Seattle than there is on a sunny summer day in the same city.

He thought it would be more useful to look at absolute humidity, which measures exactly how much moisture is in the air, regardless of temperature.

On that scale, Shaman said, winters are usually twice as dry as summers in a place like San Diego and Arizona, four times drier in New York, and up to five times drier in a particularly cold state like Minnesota.

Along with colleagues, he analyzed 31 years of data from around the United States and used a computer model to show that influenza outbreaks were more likely to occur when absolute humidity levels were low. Like a sliding scale, progressively drier air led to progressively higher likelihood that an outbreak would occur, the researchers reported in the journal PLoS Biology. Temperature didn’t play much of a role.

“People had recognized that there was seasonality to this, but nobody has really come up with a unifying explanation,” said Gregory Poland, Director of the Mayo Clinic’s Vaccine Research Group in Rochester, Minn. Humidity, he said, “is likely is part of that unifying explanation.”

Humidity is probably not the only explanation, however, and the weather forecast will probably never serve as a flu forecast. Even in dry conditions, the virus needs to be hanging around, and people need to come into contact to spread it. Still, any insight into what drives epidemics is a step toward saving lives.

When absolute humidity is low, for example, local hospitals could start stockpiling anti-viral medications and other supplies, and they could increase moisture levels in patient rooms.

Humidifying your home could help, too, but moist air alone is not the answer, Shaman said.

“The best defense against influenza remains vaccination. That can’t be stressed enough,” he said. “I would never suggest anyone forgo that to go out and buy a humidifier.”

XMICROBE™ Mode of Action

The video below shows the basic type of technology of XMICROBE™ Antimicrobial.  This type of technology offers a mechanical solution to reduce or eliminate microbial activity.  This provides for long lasting surface protection which results in healthier indoor air and surface quality.  Click the picture below to see how the Mode of Action works.

Click to play the Organosilane Mode of Action!

Click to play the Organosilane Mode of Action!

 

XMICROBE™

Long Lasting Germ Protection !

XMICROBE™ – A Greener Approach to Extended Sanitization

BioShield Services, LLC has developed a technology centered around XMICROBE™ a silicone quaternary ammonium salt microbiostatic agent which provides a durable, long acting, environmental friendly surface protection. While there are no “green” disinfectants, XMICROBE™ supports many of the twelve principles of green chemistry as defined by the United States Environmental Protection Agency (USEPA)1.

The following specifics relate to those principles which apply to the use of XMICROBE™ and are identified using the numbers and headings from the USEPA list:

Prevention:

XMICROBE™ is applied as a spray and generates no excess solutions which must be disposed of. Remaining solution is stable and may be stored for use in the next application.

XMICROBE - A Greener Approach to SanitizationDesigning Safer Chemicals:

Upon application, XMICROBE™ bonds first to the surface and then to itself through its cohesive bonding properties forming a large co-polymer compound. The special bonding abilities of XMICROBE™ can be attributed to its multifunctional bonding receptors. Each bonding site, on the surfaces that are treated or the cell membrane’s receptor proteins, are easily adhered to because XMICROBE™ contains a variety of complimentary binding proteins. The multivariate bonding combinations make XMICROBE™ an excellent combatant for treating surfaces against both Gram positive and Gram negative bacteria, molds, yeast, mildew, and algae. It is extremely effective in destroying Staph, MRSA, E. coli, Salmonella and Influenza A. Once bonded XMICROBE™ immediately begins its assault against microbes using long protein chains which are synthesized from highly reactive, positively charged “R” group amino acids. It is because of the charged “R” group that XMICROBE™ has the ability to bond to a wide diversity of negatively charged, infectious and potentially fast spreading micro organisms. Because the bonds formed between XMICROBE™ and the microbes are covalent bonds the strength of the bond has no dislodgeable residue leaching, off-gassing migration or diffusion of the molecule. Once the bond has been established the length and reactivity of the molecular proteins spikes work quickly and effectively in eliminating the micro organism threat. The methodology is mechanical in nature preventing any creation of resistant strains or toxic residues. Normal cleaning removes any dirt, residue or dead organisms allowing the efficacy of the polymer surface to continue.

Safer Solvents and Auxiliaries:

XMICROBE™ continues to hold its bond even after the annihilation of the micro organism which has a twofold benefit. One, since the covalent bond between XMICROBE™ and the unwanted organism is never compromised, the possibility of latent pieces of microbial DNA being taken up and integrated into a host cell’s genetic code is virtually impossible. Two, due to the positive-to-negative charged bonds, the reactive “R” groups of the proteins are rendered impotent eliminating the possibility of XMICROBE™ rendering to another surface.

Water is the only solvent used for dilution of the XMICROBE™ concentrate to the desired application strength.

Design for Degradation:

The resultant polymer surface is durable and tightly bonded to the surface to which it is applied. Any breakdown material is non-toxic and is removed by normal periodic cleaning. Due to the chemical structure of the ammonium salt the compound renders itself harmless by simple decomposition, leaving behind no harmful residue or lingering byproducts.

Inherently Safer Chemistry for Accident Prevention:

The XMICROBE™ concentrate is classed as a pesticide by USEPA and normal precautionary handling is required. There are no carcinogens in the compound. It is non-flammable, stable under normal conditions and is not subject to hazardous polymerization. In the event of accidental spill, the solution can be deactivated by addition of an anionic surfactant or detergent.

The XMICROBE™ material when used by or according to a certified technician of the Healthier Environment Living Program™ (HELP) provides affordable, long lasting antimicrobial protection. This protection can by monitored and managed through ongoing Indoor Air and Surface Quality testing provided by HELP. View more information on www.HealthierPrograms.com or call 888-558-5254.

Erik J. Waters

Independent Microbiologist

December 2009

XMICROBE™

Long Lasting Germ Protection !

Poison (Chemicals) vs. Mechanical Elimination

Dangerous Poison Antimicrobials

Dangerous Poison Antimicrobials

Conventional products penetrate living cells and kill by way of poisoning or chemically altering the organism. They are designed to act quickly and dissipate quickly to avoid adverse effects to humans and animals due to their toxic ingredients. (The XMICROBE™ Antimicrobial Does Not) 

Most commercial antimicrobials used for treating building surfaces do a great job of getting a quick kill on bacteria and fungi, although most have a limited spectrum of effectiveness. (XMICROBE™ Antimicrobial Has A Broad Spectrum Of Effectiveness) 

Heavy metal based antimicrobials, such as silver ion may leach into the environment and lose their effectiveness over time. (The XMICROBE™ Antimicrobial Is Water Based That Won’t harm The Environment) 

Here’s The Big Difference… 

XMICROBE™ Antimicrobial takes a totally unique approach. It provides long-term control of growth on treated surfaces because the surface itself is modified to make it antimicrobial active. 

The active ingredient in the XMICROBE™ Antimicrobial forms a colorless, odorless, positively charged polymer, which chemically bonds to the treated surface. You could think of it as a layer of electrically charged swords. 

XMICROBE™ is a Safer Mechanical Microbial Reduction

XMICROBE™ is a Safer Mechanical Microbial Reduction

When a microorganism comes in contact with the treated surface, the sword punctures the cell membrane and the electrical charge shocks the cell. Since nothing is transferred to the now dead cell, the anti-microbial doesn’t lose strength and the sword is ready for the next cell to contact it. 

XMICROBE™ Antimicrobial protection continuously fights the growth of microbes. Plus, the XMICROBE™ Antimicrobial protection makes the surfaces in your home easier to clean and keeps them cleaner and fresher between cleanings. 

XMICROBE™ Antimicrobial has undergone extensive independent laboratory testing and has a long 35 year history of safe use. It is registered with the EPA for all applications in which it is used.

XMICROBE™

Long Lasting Germ Protection !

A Look at XMICROBE™

XMICROBE Spikes

As you can see to the left, XMICROBE™ Antimicrobial works like a bed of nails to draw and impale microbes. 

XMICROBE™ Antimicrobial is an EPA Registered revolutionary product. XMICROBE™ Antimicrobial prevents the growth of an amazingly wide array of bacteria, mold, mildew, algae and yeast.

XMICROBE™ Antimicrobial acts like a bed of microscopic spikes that pierce the cell walls of microbes.

XMICROBE™ Antimicrobial is a totally new approach to providing long lasting anti-microbial protection.

XMICROBE™

Long Lasting Germ Protection !

In E. Coli Fight, Some Strains Are Largely Ignored

June 28, 2010 by Web Coordinator  
Filed under Indoor Life News

New York Times -
By WILLIAM NEUMAN

For nearly two decades, Public Enemy No. 1 for the food industry and its government regulators has been a virulent With everyone focused on one strain of bacterium, the six rarer strains were largely ignored and are now emerging as a serious threat to food safetystrain of E. coli bacteria that has killed hundreds of people, sickened thousands and prompted the recall of millions of pounds of hamburger, spinach and other foods. But as everyone focused on controlling that particular bacterium, known as E. coli O157:H7, the six rarer strains of toxic E. coli were largely ignored. Collectively, those other strains are now emerging as a serious threat to food safety. In April, romaine lettuce tainted with one of them sickened at least 26 people in five states, including three teenagers who suffered kidney failure.

Although the federal government and the beef and produce industries have known about the risk posed by these other dangerous bacteria for years, regulators have taken few concrete steps to directly address it or even measure the scope of the problem. For three years, the United States Department of Agriculture has been considering whether to make it illegal to sell ground beef tainted with the six lesser-known E. coli strains, which would give them the same outlaw status as their more famous cousin. The meat industry has resisted the idea, arguing that it takes other steps to keep E. coli out of the beef supply and that no outbreak involving the rarer strains has been definitively tied to beef.

The severity of the April outbreak is spurring a reassessment.

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Preventing the Flu: Good Health Habits Can Help Stop Germs

May 26, 2010 by Web Coordinator  
Filed under Uncategorized

Avoid close contact.
Avoid close contact with people who are sick. When you are sick, keep your distance from others to protect them from getting sick too.

Stay home when you are sick.
If possible, stay home from work, school, and errands when you are sick. You will help prevent others from catching your illness.

Cover your mouth and nose.
Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick.

Clean your hands.
Washing your hands often will help protect you from germs.

Avoid touching your eyes, nose or mouth.
Germs are often spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose, or mouth.

Practice other good health habits.
Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids, and eat nutritious food.